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Nutrition Services

Join the Washington Unified School District Wellness Committee!

Washington Unified School District is looking for parents, students, staff, and community members to join our Local School Wellness Policy (LSWP) Committee. This is a great opportunity to make a lasting impact on student health and wellness in our schools by being a part of the wellness policies of our district. We meet 3-5 times a year with a focus on reviewing the current policy, noting where goals can be created, and assessing how those goals are being met. These goals include: promoting a healthy school environment, supporting student nutrition and physical activity goals, and ensuring adherence to state and federal requirements.

If you’re interested in joining the Wellness Committee or want to learn more, please contact:

Nutrition Services
Washington Unified School District
nutritionservices@wusd.ws
559-495-5688

Jamie Villalobos

Director of Nutrition Services

Christina Lane

Assistant Director of Nutrition Services

Washington Unified School District provides meals to all students under the following programs:

  • The National School Breakfast Program (NSBP)
  • The National School Lunch Program (NSLP)
  • After School Snack Program (ASSP)
  • Seamless Summer Feeding Option

Meals are offered at no charge to all students regardless of income levels, a policy that helps ensure that all students receive nutritious meals.  Washington Unified believes that giving every student the opportunity to eat a healthy breakfast and lunch helps eliminate food insecurity as a barrier to learning.  This policy is carried out by the district’s implementation the Community Eligibility Provision, an option available to schools under the National School Lunch Program and School Breakfast Program. Meal applications are no longer required. 

All students will be served lunch and breakfast at no charge at the following sites

  • American Union Elementary School
  • West Fresno Elementary School
  • West Fresno Middle School
  • Washington Union High School
  • Easton High, ELM High, Community Day School

For additional information please contact:

Jamie Villalobos, Director of Nutrition Services

7950 S. Elm Ave., Fresno, CA 93706

(559) 495-5612

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In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.